Rathbun's Maple Sugar House Restaurant | Whitehall, NY Maple Syrup

VIDEO: Matt Rathbun and crew ready tap lines for the upcoming maple sugar season. This sugar bush is in Hartford near the Granville town line.

Latest updates from around the farm:

We’re Open — Tapping Has Begun! 🍁

We’re officially open for the season, and the taps are going in at Rathbun’s Maple.

The lines are being tapped, the weather is doing its thing, and syrup should be flowing soon (the trees are warming up to the idea).

🕖 Open Saturdays & Sundays | 7:00 AM – 1:00 PM

The sugarhouse is waking up, the steam will be rolling, and another maple season is officially underway.

Thanks for sap-porting local maple — we’ll save you a taste.

“Maple moves fast — don’t miss a drop. Catch our real-time updates on Facebook!” 📲🍁👉 Follow us on Facebook

Welcome to our new website! Same Rathbun’s Maple you know & love, with a new online store!

The Rathbun family has been sweetening life with maple syrup for over eight generations (that’s a lot of pancakes). What started as a family treat turned into a full-on tradition in 1961, when Bill and Nancy Rathbun—along with Bill’s dad, Art—decided it was time to share the goodness with the world. They opened the sugarhouse to the public, and the rest is sticky, delicious history.

Today, people travel from near and far to cozy up in our rustic sugarhouse and dig into our now-famous breakfasts. Come hungry, leave sticky… that’s the Rathbun way. 🥞🍁