Rathbun's Maple Sugar House Restaurant | Whitehall, NY Maple Syrup

VIDEO: Matt Rathbun and crew ready tap lines for the upcoming maple sugar season. This sugar bush is in Hartford near the Granville town line.

Latest updates from around the farm:

Closed July 4th weekend—because Uncle Randy challenged a bald eagle to a pancake-eating contest and things got real. Syrup flew, griddles sizzled, and now we’re under temporary ceasefire until the fireworks cool off. See you next weekend

This Father’s Day, skip the neckties and power tools—Dad wants waffles. Big, golden, crispy-on-the-outside, fluffy-on-the-inside.
Belgian waffles now available with fresh strawberries and homemade whipped cream.

Be sure to keep a look out on our socials for realtime updates

Welcome to our new website! Same Rathbun’s Maple you know & love, with a new online store!

The Rathbun family has been producing maple syrup for over eight generations. Early generations produced maple syrup for their friends and family until 1961 when Bill and Nancy Rathbun, with the help of Bill’s father Art, decided to produce maple syrup commercially and open the sugarhouse to the public. Now folks come from near and far to enjoy our now famous breakfasts served in our rustic sugarhouse!